Alpage restaurant La Genolière

• Swiss specialties: fondue, cheese or mushroom croute, house pies (apples, cream, lemon, raisinets), rösti, soup.
• Access: in summer, departure from Givrine railway station. Follow the trail to the Alpage restaurant La Genolière.
• In winter the road is accessible on foot. If you are on snowshoes, you can also follow tracks that pass to the right of the road.
• Restaurant de la Genolière (1348 m), La Givrine tel. 079 418 82 46